Course curriculum

  • 01

    How to make good Espresso

    • The Process

    • Intro
  • 02

    Supplies Needed

    • Espresso Machine

    • Grinder & Espresso Roast Coffee

    • Weighing Scale

    • Water

    • The bits
  • 03

    Now we brew!

    • Measure Coffee/Grind

    • Tamp

    • The Shot

    • Steaming Milk
  • 04

    Enjoy

    • Down the hatch!

    • Before you go...
  • 05

    Zoom Live Brew Session with Roisin & Thomas!

    • Espresso Class Replay (October 10th) - Dialling in WCC